Chinese Food
Basic puff
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I just quit my job. I suddenly want to be a puff at home. Then I think about what I did in the shop before. I haven't done it in the shop. I just saw it a little once or twice. And then it's done in one go. -
Cooking ingredients
Cooking Steps
Step1:First, put the water, oil, sugar and salt into the pot. Heat until boiling.
Step2:The second step is to set the heat to the minimum. Pour the low powder into the pot. Keep stirring. Mix well. Turn off the fire if there is a film at the bottom of the pot.
Step3:In the third part, beat and sift the three eggs and put them into the container. Beat with the beater while adding the egg liquid. Lift the batter with the beater and it has an inverted triangle shape.
Step4:The fourth step is to use the flower mounting mouth to squeeze on the baking plate for baking. Reference temperature, heat 170, heat 160, time 35 minutes.
Step5:The fifth step is to cool down. Milking oil is OK.
Cooking tips:There are skills in making delicious dishes.
