Cooking Steps

1. 

   Step1:Put sugar, salt, water and salad oil into the pot and heat at the same tim

2. 

   Step2:Heat until sugar and salt melt (if all butter is needed to melt) and water boil

3. 

   Step3:Turn down the heat after boiling. Pour in the sifted flour and mix it quickly until the water and flour are well mixed (it is necessary to heat all the flour). Turn off the heat

4. 

   Step4:When the surface in the pot is cold and not hot, add the egg liquid in several times. Mix the egg liquid and the surface evenly. Stir them into paste. Pick up the batter and turn it into an inverted triangle. (not all eggs are added

5. 

   Step5:Put the batter into the flower mounting bag. Spread oil paper on the baking tray. Try to squeeze the same size as much as possible. Reserve a certain amount of space in the middle of each (because puffs will be slightly larger

6. 

   Step6:Preheat the oven at 200 ℃ for five minutes. Bake it for about 10 minutes. Let the puff become larger and firm. Then turn 180 ℃ to bake for about 20 minutes (pay attention to observe more during the baking, because the heat of each oven is not the same) until it is golden and then it can be baked out.

7. 

   Step7:When the puffs cool, you can squeeze the cream into them. (of course, you can also put a raisin or a cranberry. Sour and sweet are also good