Chinese Food
Cream puff
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Puff is a kind of Western dessert puff. The puffy, porous cream crust is covered with cream, chocolate and even ice cream. The puffs on the market are soft. In fact, the fresh puffs should be slightly crispy. The skin is a little hard. The skin will become soft overnight. It's filled with the filling you like. This very sweet snack is ready.
Cooking ingredients
Cooking Steps
Step1:Prepare required materials.
Step2:Milk + salt + softened butter. Put it in the pot. Bring to a boil and turn off the heat.
Step3:Sift in 60 grams of low gluten flour.
Step4:Mix the dough evenly with a wooden spoon.
Step5:Fire again. Medium heat. Stir continuously. Turn off the fire until the batter film appears at the bottom of the pot.
Step6:Take it out and put it into a mixing basin. Cool it to a hot temperature without scalding. Pour in the whole egg liquid four times.
Step7:Mix each time, then add the next egg liquid.
Step8:The mixed batter is glossy and smooth. When it is picked up and dropped, it will show an inverted triangle shape.
Step9:Put the batter into the decoration bag.
Step10:Spread oil paper in the baking tray. Squeeze the 4cm diameter puff batter.
Step11:Preheat the oven. Bake at 190200 ℃ for 3035 minutes until the surface of the puff is golden yellow, and it expands until it straightens out. Turn off the heat and continue to simmer for 5 minutes, then take it out to cool.
Step12:Whipped cream with sugar and ice water.
Step13:Put the cream in the flower mounting bag. Squeeze the cream from the bottom of the puff.
Step14:Or cut the puff across the middle and squeeze in the cream.
Cooking tips:The temperature of roasted puffs should be appropriate. Too high will ripen early. Too low is not conducive to expansion. Do not open the oven lid when baking. Otherwise, it will affect the puff expansion. There are skills in making delicious dishes.
