Puff

butter a:200g water a:450g low gluten flour b:55g medium gluten flour b:170g baking powder B:2.5g egg C:4 whipped cream:moderate amount https://cp1.douguo.com/upload/caiku/5/6/b/yuan_56008698c717eba6a43c2efcb845bf2b.jpg

Cooking Steps

  1. Step1:Boil part A. cook for a little longer. Add flour directly. Mix well with egg beate

  2. Step2:Mix the eggs one by one. Mix well

  3. Step3:Finally, put the star mounted bag watch in the oven.

  4. Step4:Small oven 190 degrees. 1720 minutes. Finished produc

  5. Step5:After drying, use chopsticks to make holes in the bottom. Use a circular flower mounting bag to milk the oil. These materials are two Jin puff

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Puff

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