Puff

egg:3 milk:90g water:90g high powder:55g low powder:55g butter:70g salt:a few sugar:5g https://cp1.douguo.com/upload/caiku/9/a/1/yuan_9ac5779a5254333570a96b118cf5b4b1.jpeg
Puff

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Cooking Steps

  1. Step1:Material read

  2. Step2:Put milk, water, sugar, salt and butter into the milk po

  3. Step3:Heat over high heat until butter melts. Milk boil

  4. Step4:Turn off the heat after boiling. Add the milk to the sifted flou

  5. Step5:Mix wel

  6. Step6:After mixing, continue to turn on a small fire. Heat until the water evaporates. The dough is fine and dry

  7. Step7:The dough is off the fire. Slowly add the whole egg liquid. A little for many time

  8. Step8:Stir every time until the egg mixture is completely integrated with the dough, and then put it agai

  9. Step9:At this time, pull up the eggbeater. The dough is inverted triangle

  10. Step10:Send the dough into the flower mounting bag with the flower mounting mouth with a scrape

  11. Step11:Mounting ba

  12. Step12:Squeeze into puff dough. It's better to have a little spac

  13. Step13:Put it in the middle layer of the preheated oven. 200 ℃ for 35 minute

  14. Step14:In the last 10 minutes, you can observe the color level. The roasted puff can't open the oven immediately. Let the puff stay in the oven for another 5 minutes and then open the oven door

  15. Step15:Put the rack to coo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Puff

Chinese food recipes

Puff recipes

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