Chinese Food

Cooking Steps

1. 

   Step1:Material read

2. 

   Step2:Put milk, water, sugar, salt and butter into the milk po

3. 

   Step3:Heat over high heat until butter melts. Milk boil

4. 

   Step4:Turn off the heat after boiling. Add the milk to the sifted flou

5. 

   Step5:Mix wel

6. 

   Step6:After mixing, continue to turn on a small fire. Heat until the water evaporates. The dough is fine and dry

7. 

   Step7:The dough is off the fire. Slowly add the whole egg liquid. A little for many time

8. 

   Step8:Stir every time until the egg mixture is completely integrated with the dough, and then put it agai

9. 

   Step9:At this time, pull up the eggbeater. The dough is inverted triangle

10. 

    Step10:Send the dough into the flower mounting bag with the flower mounting mouth with a scrape

11. 

    Step11:Mounting ba

12. 

    Step12:Squeeze into puff dough. It's better to have a little spac

13. 

    Step13:Put it in the middle layer of the preheated oven. 200 ℃ for 35 minute

14. 

    Step14:In the last 10 minutes, you can observe the color level. The roasted puff can't open the oven immediately. Let the puff stay in the oven for another 5 minutes and then open the oven door

15. 

    Step15:Put the rack to coo