Cooking Steps

1. 

   Step1:Weigh raw material

2. 

   Step2:Mix the water, sugar, salt and butter together. Put them in the pot and cook them. Stir them constantly. Mix them well. Stir in flour and mix well.

3. 

   Step3:Mix well. Remove the fire. Wait until the temperature drops slightly.

4. 

   Step4:Slowly add the eggs. And stir.

5. 

   Step5:When the dough is a little batter, you don't need to add eggs.

6. 

   Step6:Make it into balls (it will expand a lot when put into the oven, so it can be made smaller here

7. 

   Step7:Put it in the oven. Bake it for 10 minutes at 210 ℃, then continue to bake it for 30 minutes at 180 ℃, and then it will be out of the oven.

8. 

   Step8:After that, you can add cream to the puf