Chinese Food
Cream puff
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Cooking ingredients
Cooking Steps
Step1:Put the butter diced into the pot, add 130ml milk, heat in a small heat, turn off the heat after boiling for one minute, quickly add the sifted flour, mix evenly, add salt, add 3 eggs in several times, continue to stir in a small heat, and form a doug
Step2:Knead it into a small ball by hand, or put it into the flower mounting bag to extrude. Put it on the baking paper separately. Preheat the oven at 200 ℃ for 12 minutes, and take out the golden color on the surface
Cooking tips:Puff is a sweet food from Italy. Whipped cream, chocolate and even ice cream are wrapped in fluffy and porous cream dough. The taste is better than the fresh milk oil, and the fat content is also lower, and there are many uses, and some can be made in a sealed container at a time. There are skills in making delicious dishes.
