Chinese Food
Chocolate puff baby
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It's a warm spring season. Take the lovely puff panda for an outing.
Cooking ingredients
Cooking Steps
Step1:Put water, milk, salt and butter together in a pot and boil over medium heat. Keep stirring with egg to avoid the paste.
Step2:Don't turn off the fire. Turn down the fire. Pour in the flour. Heat the noodles well.
Step3:Stir continuously with egg until no dry powder particles leave the fir
Step4:Add eggs. Stir quickly.
Step5:When lifting the beater, we can see that the batter is inverted triangle shape. The length is about 4cm.
Step6:Paste mounted flower bag. Big round mouth.
Step7:Extrude 9 puffs on the baking tray with silicone pad. The diameter is about 44.5cm.
Step8:Start making the pastry. Pour some materials on the chopping board. The butter temperature should be lower.
Step9:Wear gloves and start rubbing again and agai
Step10:Until it can be kneaded.
Step11:Take two pieces of silicone paper and wrap the dough up and down.
Step12:Use a rolling pin to push the dough into piece
Step13:Slowly remove the oiled paper. Sprinkle a thin layer of low powder. Cover the oiled paper. Turn over and continue to sprinkle powder.
Step14:Use the cutting die that is one circle larger than the puff body to cut out the circle.
Step15:Gently remove it and cover it on the puff.
Step16:Put it into the preheated oven. Put it in the middle and lower layers.
Step17:Bake for 45 minutes at 155 degrees. Don't open the oven all the way.
Step18:Bake and let cool
Step19:Prepare pure fat chocolate coins.
Step20:Melt in hot water. Keep stirring. Take it out as soon as it's melted. It's easy to separate water and oil after a long time.
Step21:Pour it on the stainless steel chopping board. It's better to use the marble chopping board.
Step22:Repeatedly scrape with the scraper. When the chocolate becomes thick, it will be put into the mounting bag immediately.
Step23:Squeeze out the panda's ears, eyes and hands on the oilpaper. Wait for the chocolate to solidify.
Step24:Use a knife to cut the puff from the top 1 / 3.
Step25:Whipped cream with sugar. Squeeze in whipped cream. Add strawberries and mango cubes.
Step26:Then squeeze out the panda's head with cream. Insert chocolate chips to decorate the panda's face.
Step27:Use chocolate sauce to draw the nose and mouth on the panda's face. Squeeze chocolate sauce on the head and insert leaves or small flowers to decorate it.
Step28:
Step29:
Cooking tips:When making puff body, the amount of eggs can be adjusted according to the state of batter. The inverted triangle of 4cm shall prevail. There are skills in making delicious dishes.
