Cooking Steps

1. 

   Step1:At room temperature, butter and sugar are put into a mixing basin and stirred evenl

2. 

   Step2:Mix well and then put in almond powder. Mix the three materials wel

3. 

   Step3:Finally put in flour. Mix wel

4. 

   Step4:Knead the dough that is evenly stirred into the dough like the one above and put it on the rubber pad. You can also prepare baking paper in advance (because you need to go into the refrigerator after making the milk pastry, so it will not stick to the table. It's very important here

5. 

   Step5:Before rolling with a rolling pin, you can press the bottom with your hand to form the shape of the figure above

6. 

   Step6:When rolling the dough, put a layer of baking paper on the top of the dough to facilitate rolling (2cm is recommended for the thickness of the rolling surface

7. 

   Step7:In the continuous rolling process, you can lift the baking paper and use the scraper to make it as rectangular as possible (so that it is easier to cut when cutting

8. 

   Step8:Finally, cover the rolled dough with a baking paper. Put it in the refrigerator. Let the dough harden (refrigerate for about 2 hours

9. 

   Step9:It's a popular knowledge here. Some formulas use water. Some formulas use milk water. The puffs made will be white (so you know that most of the puffs in the bakery are white). The color of the roasted puffs will be darker

10. 

    Step10:Put it all in. Heat it over medium high heat (stir constantly on the way). Heat until the butter is all melted. After a little boilin

11. 

    Step11:Keep stirring during the heating process. Heat until the butter melts. Turn off the heat after a little boiling

12. 

    Step12:Add flour and stir until the flour is well blende

13. 

    Step13:In the mixing process, keep stirring on a low heat to help the flour gelatinize. (if you have a thermometer, the flour should be heated to about 75 ℃). It's very important here. If you don't pay attention to it, the following steps may fail. When the thin film appears near the pot, the temperature is about 75 ℃. Turn off the fire immediatel

14. 

    Step14:Before the eggs are put in, the eggs are usually taken out from the refrigerator. At this time, it is suggested that the eggs should be put at the same temperature as the room temperature. Because the flour is about 65 degrees at this time. Suddenly putting the eggs in may make the eggs mature or affect the temperature of the flour. Finally, the eggs and the flour will fuse

15. 

    Step15:In order not to affect the temperature of the flour, add eggs one by one. Sti

16. 

    Step16:

17. 

    Step17:

18. 

    Step18:

19. 

    Step19:

20. 

    Step20:

21. 

    Step21:

22. 

    Step22:

23. 

    Step23: