Cooking Steps

1. 

   Step1:Boil the water, butter, sugar and salt together and stir slightly to mix the oil and wate

2. 

   Step2:When the water is boiling, turn to low heat, add low flour and stir with chopsticks until there is no dry noodles and the pot is not sticky

3. 

   Step3:Mix the batter, turn off the heat, wait for the batter temperature to cool down. Add the beaten eggs three times at about 60-70 ℃. Mix the batter thoroughly every time, and then add the next egg

4. 

   Step4:After the batter is made, chopsticks like this can be picked up into small corners and added drips

5. 

   Step5:Put it in the bag and squeeze it into the baking pan. Preheat the baking pan for ten minutes, then turn it to 170 degrees and bake it for 20 minutes. Please don't open the oven door in the middle

6. 

   Step6:I'm out of the pot. Unfortunately, the head almost looks like this time

7. 

   Step7:Cream and sugar to make a hole in the bottom of the puff, and then squeeze the cream into the mounting bag

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc