Cooking Steps

1. 

   Step1:Cut the butter into small pieces, soften it, add salt and water, put it into a small pot and boil it over medium low hea

2. 

   Step2:Remove the fire and add flour^_ ^

3. 

   Step3:Use a wooden spatula to heat the flour evenly into a bal

4. 

   Step4:Re open to remove residual wate

5. 

   Step5:Spread the dough in a bowl until it is not hot. Add the egg mixture in several times and stir evenl

6. 

   Step6:Put the round flower mouth into the flower mounting bag and extrude the circle on the baking tra

7. 

   Step7:Spoon with milk to flatten the tip of the surfac

8. 

   Step8:Preheat the oven at 200 ℃ and bake in the middle for 25 minute

9. 

   Step9:The finished picture can be mixed with custard jam and fruit or crea