Chinese Food
Feet and feet
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Traditional delicacies are easy to handle.
Cooking ingredients
Cooking Steps
Step1:Clean the fresh chicken feet. Cut the nails. Break them in the middle. For the taste.
Step2:Wash and cut the onion.
Step3:Take care of the celery.
Step4:Carrots.
Step5:Prepare cut pickled peppers, salt, white vinegar and other seasonings.
Step6:Boil the chicken feet for 5 minutes. Wash them. Put it in the pickle jar with the seasoning. The next day.
Cooking tips:Sour white vinegar decides. Base salt monosodium glutamate white sugar cooking wine. Spicy pickled peppers. Attention. The chicken feet must be washed several times with clear water. There should not be too much grease. Other flavors - pepper and other spices to add personal taste as appropriate. Can not. There are skills in making delicious dishes.
