Feet and feet

chicken feet.:Jin white vinegar:moderate amount pickled pepper:a bag carrot:one sugar:a few cooking wine:a few salt:a few onion:a few celery:a few https://cp1.douguo.com/upload/caiku/b/b/6/yuan_bb2cc6e7aaf298cf499997b8404ac8c6.jpeg

Feet and feet

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Feet and feet

Traditional delicacies are easy to handle.

Cooking Steps

  1. Step1:Clean the fresh chicken feet. Cut the nails. Break them in the middle. For the taste.

  2. Step2:Wash and cut the onion.

  3. Step3:Take care of the celery.

  4. Step4:Carrots.

  5. Step5:Prepare cut pickled peppers, salt, white vinegar and other seasonings.

  6. Step6:Boil the chicken feet for 5 minutes. Wash them. Put it in the pickle jar with the seasoning. The next day.

Cooking tips:Sour white vinegar decides. Base salt monosodium glutamate white sugar cooking wine. Spicy pickled peppers. Attention. The chicken feet must be washed several times with clear water. There should not be too much grease. Other flavors - pepper and other spices to add personal taste as appropriate. Can not. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Feet and feet

Chinese food recipes

Feet and feet recipes

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