Chinese Food
Sashimi with clam and rice - Standard for banquet
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Elephant clam is a high-grade seafood dish that Chinese and Japanese highly advocate. Its origin is in the North Pacific coast of the United States and Canada. Because of its large and fleshy siphon, it is called elephant clam . It is rich in nutrients and helps to improve immunity. Its therapeutic effect is very good.
Cooking ingredients
Cooking Steps
Step1:First boil a pot of hot water. Then slowly cut the knife along the shell. The knife must be very sharp. In this way, the speed of dissection can be fast. Both sides have the same technique.
Step2:That's what it looks like when it's cut out of the shell
Step3:Put the whole elephant clam into the boiling water. Take it out quickly after 30 seconds.
Step4:Take it out of the boiling water and start peeling at the wrinkles
Step5:Continue skinnin
Step6:I've finally peeled off the ugly skin.
Step7:The white part like the nose is cut at the same time.
Step8:Cut it off and then cut it in the middle half.
Step9:It's broken in the middle.
Step10:Put it into ice salt water and massage it for a while. Wash off the stains. If it's dirty, you can use purified water again. From the moment of cleaning, you must pay attention to your hands in all the following steps. Don't touch anything else in the middle.
Step11:Take out the washed clam from the ice and salt water and slice it.
Step12:Slice by slice. You don't need a thin slice if you eat by yourself. It's better if you chew a little thicker. It's the thickness of two pieces of the hotel. The hotel is for filling. The amount of thin pieces will double.
Step13:If you want to see one side of the fresh clam when you pull it down, will it shrink immediately? If it's not fresh and elastic, it certainly doesn't feel like this. If it's not fresh, it's also not suitable for sashimi, so as to avoid family diarrhea.
Step14:Put the slices of clams on the bowl covered with ice wrap.
Step15:Prepare lemon, mustard and soy sauc
Step16:It's like pulling out a clam and stabbing yourself. When eating, squeeze lemon juice on clam slices. Stick some mustard and dip it into soy sauce and put it into your mouth. Some people like to mix mustard in soy sauce and then dip it into soy sauce. It doesn't matter. Just eat it as you like.
Step17:Now we are going to cut off the round part of the internal organs and discard it.
Step18:Cut the viscera into thick sil
Step19:Dice cabbage root. Cut ginger into three pieces.
Step20:Heat the pot first, pour in the oil, and then stir fry the ginger slices.
Step21:Pour in hot water and boil.
Step22:Put in the viscera of the clam after boiling. Turn off the heat and simmer for 10 minutes after boiling.
Step23:Put in the rice again. Press the rice with a shovel after boiling. It should have a clear feeling.
Step24:Cook for 3 minutes and add cabbag
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Cooking tips:Get everything ready before you start work, so as not to let it lose its flavor in a hurry. There are skills in making delicious dishes.
