Cooking Steps

1. 

   Step1:Prepare a piece of sashimi skin. I bought it with bones. It's delicious. It's just troubl

2. 

   Step2:Stew the skin of porpoise in boiling water for 30 minutes. Scoop it up and rinse with cold water. Remove the thorn. Cut into strips for standb

3. 

   Step3:Chop the spareribs, chicken pieces, remove the blood powder after boiling water. Shred the ginger pieces. Prepare the water in the pot. Put the spareribs, chicken pieces and ginger pieces in the pot. Medium heat for 20 minutes. Put the skin of the capybara fish. Cook for another 15 minutes, and then salt can be sprinkled to taste the pot. Finally, sprinkle some chopped green onion and cauliflower

4. 

   Step4:Delicious fish skin and chicken ribs sou