Chinese Food
Bubble bath baby cake
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I always like cute cakes. After making them, all my friends like them. I've made them many times. So the process map is a combination of several pictures. It's a cake to satisfy the girl's dream. The best size is 6 inches~
Cooking ingredients
Cooking Steps
Step1:First bake a Qifeng cake that doesn't crack or sink. I use the recipe of fruit school.
Step2:Dig a hole with a knife. Cut a piece across the bottom third.
Step3:Cream 1 and sugar 1. Put a layer on the slice of cake. Then put the fruit on it. I added a lot of mango. It's really good. Then cream the fruit. Smooth the slice of cake with the hole in the back cover. Put the remaining cream in the fridge.
Step4:Whipped cream 2. Sugar 2 and proper amount of pigment. Spread a layer of cream evenly on the cake surface just after the fruit is mixed.
Step5:Use the flower mounting mouth to mount the patterns. Put the dolls covered with tin foil or plastic wrap on them.
Step6:Use sn7064 flower mouth to squeeze the just white cream as the bubble and finish it
Step7:This finished picture is with fruit. It's very high. Ha ha
Cooking tips:1. It's hot recently. I've turned on the air conditioner. It's about 20 degrees at room temperature. This way, the cream won't melt. You can make it slowly. 2. It's better to wear gloves when mounting flowers. Otherwise, the cream in your hand will melt easily. There are skills in making delicious dishes.
