Cooking Steps

1. 

   Step1:Buy bean bubbles from the market. Wash the surface grease with hot alkaline wate

2. 

   Step2:Mince Pork and stuffing. Soak the fungus well. Wash the Haimi with water. Chop the onion and ginger

3. 

   Step3:Bean bubble diagonal cu

4. 

   Step4:Dig out the white tofu insid

5. 

   Step5:Cut the white tofu together with the meat stuffing (the meat stuffing is seasoned with salt and chicken essence according to its own taste. In order to have some juice, you can add some water into the stuffing when you are a child

6. 

   Step6:That's how it looks with the minced mea

7. 

   Step7:Spoon how good the meat filling into the hollowed out bean skin. Steam in the steamer and steam for 15 minutes

8. 

   Step8:Stir fry garlic, agaric, green garlic and red pepper in oil. Add a little rice vinegar and soy sauce. Add a little water

9. 

   Step9:Add a little starch water to thicken the sauc

10. 

    Step10:Put the fried vegetables on the steamed fermented tofu. It's finished.