Cooking Steps

1. 

   Step1:Wash and control the water of the bought fish bubble. Prick it with a needle. Marinate it with cooking wine.

2. 

   Step2:Add the pickled fish bubbles to ginger and blanch in boiling water for a while to remove the smell.

3. 

   Step3:Take out the fish bubbles. Add in the old soup and stew to taste.

4. 

   Step4:When stewing with old soup, add salt to taste.

5. 

   Step5:When the soup is almost dry, it will come out of the pot.

6. 

   Step6:Prepare a bowl of tomato sauce, a bowl of apple vinegar and sugar, a bowl of Shuidian powder, garlic slices, scallions and small segment

7. 

   Step7:Put the oil in the hot pot and stir fry the garlic slices.

8. 

   Step8:Add tomato sauce, apple vinegar and sugar in turn and continue to stir fr

9. 

   Step9:Put in the stewed fish bubbles. Thicken the sauce and add in the scallion, stir fry and take the sauce out of the pot.

10. 

    Step10:A plate of sweet and sour fish bubbles is ready.