Small fresh fruit cream lightning puff

low gluten flour (puff):80g cold water (puff):140g egg (puff):3 salt free butter (puff):60g salt (puff):0.5g vanilla essence (puff body. No need to add:2 drops light cream (filling):200g white sugar (filling):20g fresh fruit (filling):moderate amount sugar (puff):10g https://cp1.douguo.com/upload/caiku/f/d/d/yuan_fd57156e6b9b8f81e56d088dbd4c556d.jpeg

Small fresh fruit cream lightning puff

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A touch of freshness in puff - perfect combination of puff, cream and fruit

Cooking Steps

  1. Step1:First, make a puff. Prepare the material.

  2. Step2:Put cold water, sugar and butter in the milk pot. It's recommended to use this kind of thick bottom stainless steel pot. It's evenly heated. Do not use non stick po

  3. Step3:Heat a small fire to boiling. Turn off the fire.

  4. Step4:Pour in the sifted low gluten powder (at this time, the gas is off).

  5. Step5:Stir until there is no dry powder (gas off).

  6. Step6:Turn on the small heat and stir until there is a film on the bottom of the pot. Turn off the heat. (if you use a non stick pot, there will be no film on the bottom of the pot. This step is not easy to judge.

  7. Step7:Beat three eggs at room temperature. Stir well. Add two drops of vanilla extract. (no vanilla

  8. Step8:Put the egg in the batter three times. (the total amount of egg liquid is about 150g

  9. Step9:Mix well every time (with a scraper or beater). After the batter and the egg mixture are completely mixed, add the next egg mixture.

  10. Step10:Slowly add the egg liquid for the last time. Pay attention to the state of the batter. Lift the scraper as shown in the figure. The egg liquid is in an inverted triangle shape of two or three centimeters long, and the batter is not easy to fall.

  11. Step11:Pour the batter into the decoration bag. Open the oven at the same time. Preheat at 200 ℃. (put on the flower mounting mouth first. I use a large 8-tooth flower mounting mouth. It's OK to cut a round mouth directly from the flower mounting bag. The decoration bag can be put into a long cup in advance, so that the batter can be poured into the decoration bag.

  12. Step12:Put a piece of oiled paper on the baking tray. Squeeze in the batter. It's about 2cm wide and 12cm long.

  13. Step13:There is a space of about two centimeters in the middle of each batter to prevent puffs from sticking together after expansion.

  14. Step14:Put it in the middle layer of the preheated oven. Heat it up and down. Bake it at 200 ℃ for 10 minutes. Then bake it at 185 ℃ for 20 minutes (directly 185 ℃. However, baking at high temperature can make the batter have better swelling power). (the temperature of each oven is different. Please adjust the temperature properly according to the characteristics of your own oven.) note - do not open the oven during the baking process.

  15. Step15:Bake until the surface is golden and evenly colored. Roasted puff. The outer layer is crisp. The inner part is empty. (if the surface color is too light, it is usually not roasted. The interior will be wet and not swell; if it is roasted too long, it will be too dry and hard. The paste will affect the taste.

  16. Step16:After the puff is roasted, it can be made into stuffin

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Cooking tips:1. When making puff body, the dry humidity of batter is very important. It's not good if it's too dry or too wet. The final batter is to lift up the scraper. It's two or three centimeters long and inverted triangle, and the batter is not easy to drip. 2. When baking, the oven must be preheated first. The temperature can be adjusted according to the characteristics of the oven. Pay attention to the baking process. Never open the oven to avoid the collapse of the puff. 3. Baked puff. The outside is crisp. The inside is empty. If the outside is soft, the inside is moist and there is no cavity. It means that it is not baked well. Bake it in the oven. The outside will become a little crispy. But the internal organization can not reach the ideal state. You can dig out the internal flour part and then fill it. 4. The filling can be put according to personal preference. The cream can also be changed into custard sauce or something. The fruit should not be too much fresh water. 5. If you have any questions, please leave me a message and reply as soon as you see it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Small fresh fruit cream lightning puff

Chinese food recipes

Small fresh fruit cream lightning puff recipes

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Reviews

  • 2024/8/16 20:41:47 Reply

    I like to do Small fresh fruit cream lightning puff

  • 2024/8/16 20:41:47 Reply

    Thank you.

  • 2024/8/16 20:41:47 Reply

    great! learned!

  • 2024/8/16 20:41:47 Reply

    Small fresh fruit cream lightning puff is my favorite Chinese food

  • 2024/8/16 20:41:47 Reply

    Small fresh fruit cream lightning puff, it looks delicious


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