Cooking Steps

1. 

   Step1:Tada ~ this is a picture of ingredients

2. 

   Step2:Pour 1g salt, 10g sugar, 80g butter and 160g water into the small pot. Boi

3. 

   Step3:Break up three eggs while waiting for the butter, water, salt and sugar to boil. Don't send.

4. 

   Step4:After boiling, turn a small heat and sift in the flour with low gluten. Turn off the heat immediately and stir evenly.

5. 

   Step5:Then add the egg mixture several times. Stir until smooth without particles.

6. 

   Step6:Then put the batter into the decoration bag.

7. 

   Step7:I use an 8-tooth flower mounting mouth. You can also use round mouth is no pattern after the test. You can also use a fresh-keeping bag without a flower mounting mouth and then cut a mouth to squeeze.

8. 

   Step8:Then into the oven. Preheat the middle layer in the oven and bake for 15 minutes at 180 ℃. Then turn to 150 ℃ and bake for another 15 minutes (different oven time will be slightly different

9. 

   Step9:Well done. You can eat it with cream or ice cream or whatever you like^_