Cooking Steps

1. 

   Step1:Skin first. Mix the butter 55g, low Powder 50g and sugar 60g, mix and knead them into dough. Wrap the plastic wrap and put it into refrigerator for refrigeration.

2. 

   Step2:Make stuffing - put the other butter, sugar, salt and water in a large container and heat it to a full boil.

3. 

   Step3:Sieve the remaining low powder into the boiling water and stir it quickly and evenly.

4. 

   Step4:Cool the mixture a little.

5. 

   Step5:Add the eggs in turn. Add one at a time. Add the next one when it's fully absorbed. Add it to the batter to slightly draw.

6. 

   Step6:Put the mixed stuffing into the flower mounting bag to squeeze the flowers. It is suggested to squeeze a little bigger. This way, the space inside the baked puff is larger.

7. 

   Step7:Take the skin out of the refrigerator. Press it into small cakes and put them on the squeezed puffs. Don't be too big or too thick so as not to squash the puff.

8. 

   Step8:Preheat the oven for 5 minutes. The temperature is 200. Heat it up and down for about 20 minutes. Each oven is different. Observe at any time. It's made of Jiapi. It's too big and thick. It flattens the puf

9. 

   Step9:It's not leather. It's much better to show off.