Puff

butter:40g sugar:5g milk:85g low powder:53g egg:2 https://cp1.douguo.com/upload/caiku/5/3/2/yuan_538336abb483e670214496c9ab1c3ce2.jpg

Cooking Steps

  1. Step1:Boil the butter, sugar and milk.

  2. Step2:Stir in the low powder while it's hot.

  3. Step3:Break up the two eggs and add them into the batter in several times. Stir them to the inverted triangle which is not easy to drip. Put them into the mounting bag and squeeze them.

  4. Step4:Bake for 10 minutes at 160 ℃ at 200 ℃ and then bake for 10 minutes at 160 ℃ at 180 ℃.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Puff

Chinese food recipes

Puff recipes

You may also like

Reviews


Add Review