Chinese Food
Paris wheel puff
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Paris wheel puff is also called Brest. It's a dessert created by a French dessert designer to commemorate a bicycle race from Paris to Brest. The round shape is like bicycle tires. So it's called wheel puff. Today's Puff skin is teacher Momo's prescription. Shanti cream filling is teacher island's prescription. -
Cooking ingredients
Cooking Steps
Step1:First, prepare the puff skin materia
Step2:Add milk, water, salt, sugar and butter together into the pot. Heat to boil over low heat
Step3:Turn off the heat after boiling. Then pour in the sifted flour at one time. Stir quickly and evenly without dry powder. Turn on the minimum heat, press and stir until there is a layer of film at the bottom of the pot. Turn off the heat and air it to 60 ° for standby
Step4:Add the eggs to the batter in several times after breaking up. Add them after each time they are completely absorbed
Step5:The successful puff paste is in a smooth inverted triangle shape. It is put into the flower mounting bag. My 6-tooth flower mounting mout
Step6:Take a rice bowl and dip it in flour to cover it with a round shape. Squeeze out the wheel puff. The extra puff paste can squeeze some small puffs. Dip your fingers in water and press the sharp point flat. Sprinkle with crushed almonds
Step7:Preheat the oven at 180 ° for 10 minutes in advance. Put it in the middle and lower layers of the puff. Bake for 15 minutes and set it up. Then adjust the temperature to 150 ° and bake for about 20 minutes. The surface is golden
Step8:Baked puffs are ready to coo
Step9:Time to air puffs to make cream fillin
Step10:Add white sugar to the yolk and stir evenl
Step11:Pour in milk and vanilla and continue to mix wel
Step12:Sift corn starch and stir until it is smooth and free of particle
Step13:Put it into the milk pot and heat it over a low heat. Cook it while stirring
Step14:Cook until thick, then cool in ice water until cool (this is casda sauce
Step15:Cream with suga
Step16:The electric egg beater has obvious lines until about 70
Step17:Add the cool casserol
Step18:Keep beating until the mixture is even. This is the cream filling
Step19:Then put it in the decoration ba
Step20:Puff cu
Step21:Squeeze in the cream filling of Xiangt
Step22:Put strawberries o
Step23:Cover with puff ski
Step24:Squeeze another layer of cream filling and add a layer of strawberries
Step25:The practice of mulberry is the same as abov
Step26:The round wheel puff is also called the Christmas Wreath puff. Is it a good occasion for this festival
Step27:Strawberry Santa's daughter loves i
Step28:Little puffs are delicious, to
Cooking tips:(the temperature of my oven is on the high side. The time and temperature of baking puffs are only for reference. Adjust according to the temper of my oven.) the seemingly complicated wheel puffs are actually easy to make. When tasting, they will feel very worthy of a try. There are skills in making delicious dishes.
