Cooking Steps

1. 

   Step1:Prepare the ingredients

2. 

   Step2:Pour butter, water, sugar and salt into a small milk pot and heat it over a low heat. Heat it while stirring it with a hand beater until it boils and leaves the heat

3. 

   Step3:Heat to boilin

4. 

   Step4:Pour in low powder. Stir quickly and evenl

5. 

   Step5:After a little cool, add the egg mixture in three times and sti

6. 

   Step6:Add the egg mixture and stir it to the figure (the egg does not need to be used up completely

7. 

   Step7:Put all the egg batter into the mounting bag (this is sn7092 flower mouth of sanyeng) and put tin paper on the baking tray. Squeeze it evenly on it. There should be a reserved position. It will become larger

8. 

   Step8:Preheat the oven up and down at 210 degrees. Bake it at 210 degrees for 10 minutes, turn it to 180 degrees, bake it for 25 minutes, and then it will be out of the oven. Leave the tin paper immediately after it is out of the oven. Otherwise, it will stick on

9. 

   Step9:After whipping the cream and sugar powder, put them into the flower mounting bag. The flower mouth can be squeezed from the tail with a small size. Ha ha. My greedy cat model

10. 

    Step10:I like it

11. 

    Step11:Give it a packag