Cooking Steps

1. 

   Step1:Pour a bag of vinegar into the pot and boil. Add a small amount of ice sugar. Stir until the ice sugar melts. Wait for the vinegar to cool. (this can delay the storage period of soup

2. 

   Step2:Cut red pepper into small pieces, pickled pepper into two pieces, ginger slices and garlic slices for standby.

3. 

   Step3:Steam the kelp in a wok for 20 minutes until it's cooked. Cool it and cut into diamonds for use.

4. 

   Step4:Put salt, soy sauce, sesame oil, pickled pepper juice, ginger, garlic, pepper, pickled pepper and kelp into the cooled vinegar juice and mix them evenly, then put the lid on the back cover and wait for curing.

5. 

   Step5:Pickled kelp in hot and sour sauc