Pickles

cabbage:three pieces pepper:4 cowpea:a handful white radish:200g carrot:100g octagon:four pepper:moderate amount salt:moderate amount sugar:moderate amount mineral water:5 bottles https://cp1.douguo.com/upload/caiku/6/9/a/yuan_694367ce480754a7c1b7af0dd88ad66a.jpg

Pickles

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Pickles

Cooking Steps

  1. Step1:Jar bought online. Prepare all kinds of seasonal vegetables. I bought white radish, carrot, cowpea, cabbage and pepper. Wash and dry naturally. Boil the jar and let it dry. Don't bring any wate

  2. Step2:Wash and dr

  3. Step3:Four anise and a handful of pepper. Put some sugar. Ice sugar and white sugar are OK. Add salt. Put more vegetables than usual. Because there is more water and more vegetables. After heating, the water is dried into cold wate

  4. Step4:Put the vegetables in the jar. Pour pepper water on top. Cover. Also pour water on the edge to prevent bacteria from entering. You can taste it in three or five days. Remember to use chopsticks without water or oil. So as not to go into the white flowe

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickles

Chinese food recipes

Pickles recipes

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