Pickles recipe-Chinese Food-best chinese food recipes-cooking food

Pickles

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Cooking ingredients

white radish:one

white vinegar:moderate amount

salt:moderate amount

sugar:moderate amount

ginger:moderate amount

red pepper:three

pepper:thirty

Cooking Steps

Step1:In fact, it's very simple. Cut the radish into strips. Add salt, sugar, ginger and pepper (cut the pepper into several sections). Put more pepper and white vinegar. The sour taste depends on the vinegar. Put it into the sealed jar after adding. It can be eaten the next da

Cooking tips:Why do I write in moderation? This can come according to personal taste. I like spicy taste, so I will add more ginger, red pepper and pepper. If you like sweet, you should put more sugar. This is the way to make instant pickles. You can also put cabbage, green pepper and other things as ingredients. The same way. Don't pour out the pickled water after the pickles are finished. The taste of the pickled water will get better and better after a period of time. It can be compared with the taste of the old jar of pickled water At that time, you can add vegetables directly, just add salt. But remember, adding vegetables will add salt.. Others can be adjusted according to personal taste. Later, I added star anise and cinnamon to add fragrance ☺☺ There are skills in making delicious dishes.