Cooking Steps

1. 

   Step1:A large collection.

2. 

   Step2:Cut it like this. White radish can also be cut in small pieces.

3. 

   Step3:Make water in the pot. Put in the pepper leaves and prickly ash after boiling.

4. 

   Step4:Boil over high heat. Add white vinegar. Add vegetables. After boiling, turn to medium heat. Sprinkle with salt. Cook for about 10 minutes.

5. 

   Step5:Take it out after cooking. Let it dry naturally. Don't worry about drying it. Keep pepper water for later use.

6. 

   Step6:Let it dry and put it in the container. At this time, the pepper water is cool. Pour in. I didn't have a sealed glass jar for the time being, so I packed the lunch box at home. Five or six days in the fridge.