Chinese Food
Bubble bath cake
(100513 views)
No mounting. No problem. Can't draw. No problem. Make this simple bubble bath. Zero base is OK. Haha
Cooking ingredients
Cooking Steps
Step1:After Qifeng cake is baked and cooled, it is divided into three parts on averag
Step2:Put mat on the first floor. Put it on the turntabl
Step3:Beat the cream with 40g white sugar. Then spread a thin layer on the cake.
Step4:I'm laying a layer of strawberries. The second layer is the same.
Step5:Cover the third piece of cake. Dig a small hole. Barbie dolls are bigger. Don't dig too big or too small. Spread a layer of light cream around. Try to be thinner.
Step6:Put in the doll. Put a strawberry under it. Put the remaining 1 / 3 in a mounting bag.
Step7:Add 3 drops of pigment to the other 2 / 3 and beat them with egg beater and put them into flower mounting bag. Cut a small cut. Just squeeze it on the cake like this.
Step8:The other 1 / 3 cream decoration bag should be cut larger. It should be squeezed on the cake casually. It's finished by inserting a card and decorating it.
Step9:Finished produc
Cooking tips:Qifeng cake doesn't have a specific tutorial here. Write a recipe and press this one. It's delicious. It's not too sweet or greasy. Bake at 130 ℃ for 50 minutes. Turn down the heat if you see cracks. Control the time. It's better to marinate the strawberries with sugar in advance. Second, strawberries are not so sour. Not everyone can eat them. There are skills in making delicious dishes.
