Chinese Food

Cooking Steps

1. 

   Step1:Prepare all the ingredients. I fried seven small pancakes the size of the palm of a girl's hand. You can double them. You can double them. You can make them bigger than m

2. 

   Step2:Separate the yolks and whites in a bowl without water or oi

3. 

   Step3:Milk, salt and oil are added to the egg yolk. It's strange to see the color of my milk, because my family only has 2G milk. I add water to make it as fragrant as possible. It's a special skill. When there's no milk, I use water to make it

4. 

   Step4:Sift the flour and mix it in the egg milk bow

5. 

   Step5:Now, just beat the protein and sugar to the top of the curve, not too hard

6. 

   Step6:The egg white is mixed into the yolk paste 23 times. Mix evenly by turning and cuttin

7. 

   Step7:Take the same amount of spoon each tim

8. 

   Step8:If you use a non stick pot to heat the pot, don't put in oil, don't put in oil, don't put in oil, pour the paste in a straight line into the pot to make bubbles, and then you can turn over the side. The more bubbles, the more scorched the side

9. 

   Step9:This is the one that immediately turned over the color, turned over the color, and then fried the pan. You have the ability to fry ten or eight pans. If you don't think you can do it, just come one by one

10. 

    Step10:If you like sweetness, drop honey or something. You can also put some mashed potato stuffing between the two pieces. Today, my son is in a hurry to eat. I can't get these pieces of cake. I've also managed to keep my life and took some photos

11. 

    Step11:I like it when I see a layer of transparent burnt yellow film covering the small air hole mud inside

12. 

    Step12:Good night, quiet wechat 527183912, like to learn food DIY togethe

13. 

    Step13:Finished produc

14. 

    Step14:That's the main pictur