Cooking Steps

1. 

   Step1:Stewed beef - beef with a little oil. Cut into small pieces. Choose the size. Soak in cold water for about 35 hours. Add cold water to the pot. Add beef. Add pepper, pepper, anise, etc. and boil over high heat. Ladle out the bleeding powder. Cover the pot. Simmer for 2 hours. Don't uncover the pot halfway. Simmer for another 1 hour after 2 hours. Such meat will be tender. Can add salt. Can also not add salt. Because to lose weight. So control the amount of salt.

2. 

   Step2:Stewed beef. Take out water control. Squeeze the excess water with clean gauze. Refrigerate in the refrigerator. This kind of beef is not easy to loose when it is cut. This is a senior gourmet spoiler.

3. 

   Step3:To make pancakes, you can't make bread with beef. You don't need yeast powder. You can only use ordinary warm water and flour. The dough is smooth

4. 

   Step4:Roll out the dough. Put it in the electric pan and bake it over low heat.

5. 

   Step5:It's time to break bread. You can choose to break it into small blocks as shown in the figure by hand. In order to save time. Cut into small pieces.

6. 

   Step6:Prepare the semi-finished product - Tangsuan, pickled agaric, pickled vermicelli, coriander, shallot, pickled broccoli, oil and pepper (the best match is said to be chili sauce

7. 

   Step7:Pour beef soup into the pot. Put in the cauliflower, agaric, salt, pepper, vermicelli, water and boil for many times to make steamed buns with hot soup. (you can also choose to boil the bun directly in the soup) before shipment, put in the onion (with chopped garlic as standard), coriander, and water with hot oil or chili sauce.

8. 

   Step8:Finished product drawing

9. 

   Step9:Finished product drawing

10. 

    Step10:Finished product drawing