Pickled chicken claw

phoenix claw:20 millet pepper:one soy sauce:two drops sugar:a few rice vinegar or balsamic vinegar:moderate amount garlic:lobes parsley or parsley:a handful ginger:one lemon:one ice:box https://cp1.douguo.com/upload/caiku/b/7/3/yuan_b7a9aee341232b01641f9272e979f0d3.jpeg

Pickled chicken claw

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Pickled chicken claw

Yesterday tiktok saw it on the way to work. It didn't know that I would go home after I went home to the market.

Cooking Steps

  1. Step1:First, let the boss chop off the chicken claws bought back, and then process them by yoursel

  2. Step2:Treat the fingernails of chicken feet, then cut them in half and wash them for future us

  3. Step3:Handled chicken fee

  4. Step4:I separate the boiled chicken bone. It's boiled for 58 minutes. There's foam. But I skim it. Then wash it in supercooled water and soak it in ice water for 23 minutes. The ice water can expand and contract with heat. It's chewy.

  5. Step5:Chicken feet are treated like chicken bone

  6. Step6:Ic

  7. Step7:In the time of ice chicken feet, we deal with the auxiliary materials. There is no parsley at home. My parsley and parsley are washed and cut into sections; millet peppers are washed and cut into pieces; old ginger is not peeled, washed and cut into sections; garlic is peeled and washed, crushed and then chopped

  8. Step8:This is the auxiliary materia

  9. Step9:Wash the lemons. Slice them. How about me? Cut a pack of two lemons and keep the water for drinking. Lemonade can turn stones. It can also promote appetizers. Whitening and light spot effect.

  10. Step10:Dry the chicken feet after soaking in ice water. In the enlarged basi

  11. Step11:Pour in accessorie

  12. Step12:Pour in a small bowl of rice vinegar, half a bowl of soy sauce, half a bowl of soy sauce, half a bowl of soy sauce, half a bowl of soy sauce, half a bowl of soy sauce, half a bowl of salt, and the lemonade in the lemon bowl. Pour in a bowl of cold water and mix well. Put on the lemon slices.

  13. Step13:Load the container. There is no preservative film, so they are packed in separate bowls, packed in food bags and refrigerated for one night.

  14. Step14:Fine ligh

  15. Step15:Wait, wai

  16. Step16:Wake up in the morning. Pour the bowl into the pot. Put the tasteless ones on the bottom of the bowl. Continue to put the tasted chicken feet on the top. Then you can eat them at noon.

  17. Step17:First, I don't like sugar, so I didn't put it on. I didn't buy it at home. Second. When the sound is on the brush, it seems to have scallion and ginger slices. Tiktok and chicken feet are boiled together. My family has not cooked wine. No two. No fridge. No, three. Ginger has forgotten to put it. Third, not much white wine. But don't drive after eating. It seems bad. Fourth, I took it to my colleague at noon and tasted it. She thought it would be heated to eat it. She was surprised to find that the chicken feet were delicious two minutes later in the microwave oven. Another flavor. It's a bit like eating pig feet. It's very gelatinous.

Cooking tips:The saltiness of chicken feet. If it's salty, you can add some boiled water and some white vinegar. It can desalinate the salt taste; if it's light, you can add some salt. Hahaha, there are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled chicken claw

Chinese food recipes

Pickled chicken claw recipes

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