Chinese Food
Pickles
(99015 views)
Cooking ingredients
Cooking Steps
Step1:Wash the pickle jar. Dry it slightly.
Step2:Take the tap water. Pour it into the pickle jar. About half the place. Add pepper, dried pepper, ginger, salt and wine. Stir to make the salt melt. (it can be covered and kept in a cool place for a day. It can also be served directly
Step3:Wash and control the vegetables. Put them in the jar. Keep the water away from the vegetables. Food. You can make it as you like.
Step4:Close the lid. Close the tap water
Cooking tips:1. Use tap water. Don't worry about whether the vegetables are controlled dry or not. It has raw water. But it affects the quality of pickles. 2. Don't touch oil. Pay more attention to taking vegetables. 3. Add sealing saliva in time. Don't lack water. 4. When the water in the jar is not enough, you can continue water. Tap water is OK. Remember to add salt and wine to make dishes delicious when you continue water.
