Chinese Food

Cooking Steps

1. 

   Step1:Boil a pot of water (about 1000ml). Put in the brine bag and the coarse salt (about 200. The salty Dan can be boiled according to its own taste). Wait until coo

2. 

   Step2:Wash vegetables and control wate

3. 

   Step3:Put all the vegetables and water into the pickle jar. Finally, pour in 2 bottles of white wine with caps

4. 

   Step4:Six days or s

5. 

   Step5:Take out and cut small piece

6. 

   Step6:Add a little taste and chili oil and mix them al

7. 

   Step7:Super food. It's refreshing.