Chinese Food

Cooking Steps

1. 

   Step1:Mix jam with sugar (to your taste).

2. 

   Step2:Pour jam into the bottle. Add ice. Cover the bottle. Shake. Shake.

3. 

   Step3:Add bicarbonate and water PS - be careful if the bubble overflows the bottle. Add water slowly..

4. 

   Step4:Cover the bottle. Shake well ~

5. 

   Step5:OK~