Chinese Food
Detailed production process of bubble bath baby cake
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A practical and simple birthday cake. Compared with other styles, this cake is not difficult.
Cooking ingredients
Cooking Steps
Step1:Prepare a Qifeng cake embryo in three layers. Make a certain arc on the top layer.
Step2:Whipped cream with fine sugar. Don't overkill it. The cream is in the state of thick bubbles. The surface will be rough.
Step3:Add cream to the sandwich. It depends on your taste. You can add some softer fruits.
Step4:Coat the interlaye
Step5:Dig a hole in the top of the cake embryo. You can let the baby's legs in. Cream the edges.
Step6:Keep the confused dolls with plastic wrap.
Step7:Put in the doll. The gradient of the edge can be avoided.
Step8:Prepare the mounting bag and the mounting mouth. I use the Whitton 8 cable. Use some light cream to mix colors and put it into the mounting bag.
Step9:One by one, in the shape of a fan.
Step10:After squeezing, change the white cream to squeeze the bubbles. If there is a gap, squeeze there. For example, if the line is short.
Step11:Take a beautiful pictur
Cooking tips:The foundation of making this cake is to make Qifeng cake embryo and plaster. I finally put some five petals of flowers on it for decoration. The five petals of flowers are made of cream cream. Wherton 102 is squeezed. There are skills in making delicious dishes.
