Chinese Food
Pickled eggs with vinegar
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The beauty effect of vinegar soaked eggs 1. Adhere to the vinegar soaked eggs, which can make the skin color bright and clean, delicate and tender. Because the eggshell contains a lot of calcium. They are dissolved in vinegar in the form of gum. This calcium can keep the human body absolutely alkaline, improve cell activity, prevent skin from aging. At the same time, it can gradually clear all the spots on the face. 2. Drink vinegar to soak eggs. Can achieve the effect of detoxification and beautification. Get rid of the toxins in the body. The skin will be fine naturally. However, it should be noted that at the beginning, the excluded stool is green. It will be found that there is blood in the stool for a while, and there are many. At this time, stop using. Because it's cleaning the intestines. The toxins in the intestines are all discharged. Finally, the intestines wall. The blood in the stool is caused by the bleeding of the intestines wall. But it's ok if you stop for a while. 3. Vinegar soaked eggs can not only be used for internal use but also for external use. Apply vinegar egg liquid to the face to get rid of acne. It's also obvious. Vinegar can also make skin itchy
Cooking ingredients
Cooking Steps
Step1:Wash the egg. There should be no dirt on the shell. Dry the eggs with a towel or paper towel. There should be no water.
Step2:Prepare a small bottle with a sealed lid. Pour in rice vinegar (no more than eggs) and close the lid. Seal for 24 hours.
Step3:When I was 24 hours old, I opened the lid. The eggshell had softened. The egg expanded like a balloon. Pierce the egg with chopsticks. Gently. Be careful of vinegar spraying into your eyes.
Step4:Mix the egg and vinegar together. Mix well. Cover again. Seal for 24 hours before drinking.
Cooking tips:Drink it with warm water. You can put some honey to taste it. The vinegar egg liquid from an egg is used up in 710 days. Vinegar egg liquid is a folk health secret recipe that has been passed down for hundreds of years. Vinegar can help digestion and relieve food stagnation, help people absorb the nutrients in food, and play a role in strengthening the body and eliminating diseases; eggs are rich in protein and lecithin. After the eggshell is soaked in vinegar, part of calcium is dissolved to form water-soluble calcium acetate which is easy to be absorbed by gastrointestinal tract. There are skills in making delicious dishes.
