Cooking Steps

1. 

   Step1:Heat water and sugar in a pot until sugar melts. Turn off the heat. Add vinegar and 2 tablespoons salt and mix well. Let cool.

2. 

   Step2:Shred cabbage. Peel and slice carrots. Mix cabbage and carrots with salt. Marinate for about 1 hour until leaves soften. Squeeze the leaves dry by hand.

3. 

   Step3:Remove the seeds and slice the peppers. Pat the garlic flat. Put the cabbage, carrot, pepper and garlic into a clean and oil-free fresh-keeping vessel. Pour in the sugar vinegar juice to cool.

4. 

   Step4:Close the lid and refrigerate for more than 2 days until it tastes good