Chinese Food
Simple shredded cabbage
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The nutritional value of cabbage is almost the same as that of Chinese cabbage, and the content of vitamin C is about twice as high. In addition, cabbage is rich in folic acid, which is an advantage of cabbage. Therefore, pregnant women and anemia patients should eat more cabbage. Cabbage is also an important beauty product. Cabbage can improve human immunity, prevent cold and guarantee the quality of life of cancer patients. Among the anti-cancer vegetables, cabbage ranks fifth. And hand shredded cabbage is really delicious
Cooking ingredients
Cooking Steps
Step1:Clean the cabbag
Step2:Tear with your hand. Don't use a knife
Step3:Cut some meat. It's fat and thin. It's the best with streaky meat
Step4:Three cloves of garli
Step5:Stir fried meat with oi
Step6:Stir fried garli
Step7:Add cabbage and stir fry. Add a little sal
Step8:A spoonful of soy sauc
Step9:Stir evenl
Step10:Open to ea
Cooking tips:The whole course of this dish needs a big fire, and there are skills to tear up the cabbage and dry it before frying and cooking.
