Chinese Food
Shredded cabbage
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There are generally two kinds of hand shredded cabbage. One is the meat free version, and the other is the one with colorful meat. At present, the amount of meat we eat is generally on the high side. I suggest that this dish be made into a meat free version.
Cooking ingredients
Cooking Steps
Step1:Wash cabbage and tear it into pieces.
Step2:In a small bowl, stir in the soy sauce, sugar and vinegar.
Step3:Cut the dried pepper into sections. Heat the oil in the pot and stir fry until fragrant. Stir fry with pepper.
Step4:Stir fry until slightly battered. Add salt and oyster sauce and mix well.
Step5:Pour the sweet and sour juice along the edge of the pot. Stir well.
Cooking tips:Stir fry cabbage and then add salt. It's easy to get out of water if you add it too early. There are skills in making delicious dishes.
