Cabbage and vermicelli

cabbage:half dry fans:100g garlic:3-flap salt, edible oil, raw soy sauce:moderate amount minced meat:moderate amount https://cp1.douguo.com/upload/caiku/b/c/b/yuan_bc8e2b00393422e649cba2ad6dfb186b.jpg

Cabbage and vermicelli

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Cabbage and vermicelli

Cooking Steps

  1. Step1:Fans in cold water for 15 minute

  2. Step2:Shredded cabbag

  3. Step3:Add a little oil. Add minced meat and garlic seeds

  4. Step4:Add cabbage. Because it's for children, I didn't put chili. If you want to eat chili, you can add some chili

  5. Step5:Stir fry cabbage and vermicelli. Add some salt and soy sauce and stir fry for a while, then you will be out of the pot

Cooking tips:There are skills in making delicious dishes.

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Cabbage and vermicelli recipes

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