Cabbage, meatball and vermicelli soup

cabbage:one minced pork:moderate amount ginger:four onion:one salt:moderate amount cooking wine:moderate amount fans:one raw:moderate amount starch:moderate amount egg white:one https://cp1.douguo.com/upload/caiku/a/4/8/yuan_a47d37bf832463c335ee85ff22f41fe8.jpg

Cabbage, meatball and vermicelli soup

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Cabbage, meatball and vermicelli soup

Pork protein is a high-quality protein. It contains all the essential amino acids of human body. It is also rich in iron. It is necessary for the production and function maintenance of red blood cells in human blood. Vitamin C contained in Pakchoi forms a hyaluronic acid inhibitor in the body, which has anti-cancer effect and can make cancer cells lose vitality. The crude fiber contained in Pakchoi can promote the peristalsis of large intestine, increase the excretion of endotoxin in large intestine, and achieve the purpose of preventing cancer and anticancer. As a fan control plus a handful of fans. The soup is delicious.

Cooking Steps

  1. Step1:a variety of Chinese cabbage. fans. Por

  2. Step2:Blanch cabbage, boil vermicelli, chop pork into mud, add starch, cooking wine, soy sauce, salt, egg white, mix thirteen spices, marinate for more than half an hou

  3. Step3:Put some water in the casserole. Sit on the fire and boil. Put the meatballs into the casserole. Cook until the meatballs float. Cover and simmer for another two minutes

  4. Step4:Add cabbage, vermicelli, salt and peppe

  5. Step5:Sprinkle a little shrimp ski

Cooking tips:Pork itself contains fat. So there's no need to refuel in the soup or the puree. So as not to be greasy. There are skills in making delicious dishes.

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Cabbage, meatball and vermicelli soup recipes

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