Cooking Steps

1. 

   Step1:Hot pot. Refuelin

2. 

   Step2:Onion, letinous edodes and green onion in po

3. 

   Step3:Soak the beans in the pot. Stir fry until they are five rip

4. 

   Step4:Add yellow leaf vegetables, salt, cooking wine and fermented bean curd juic

5. 

   Step5:Cover and boil. Start cookin