Cooking Steps

1. 

   Step1:Stir the pork into stuffing, beat an egg, add salt, dry starch, cooking wine, sesame oil, MSG, add a little more water, and mix it in one direction.

2. 

   Step2:Wash the cabbage. Blanch it with boiling water. Take out the cold water and chop it.

3. 

   Step3:Mix the cabbage and meat stuffing together. When the water in the soup pot boils, grab some stuffing with your hands. Squeeze hard to make the stuffing squeezed out of the tiger's mouth form a meatball. Put it into the soup pot.

4. 

   Step4:The meatballs are ripe when they float up. Add a little salt, sesame oil and sesame oil.