Chinese Food

Cooking Steps

1. 

   Step1:Prepare cabbage slices, carrot slices, scallion and garlic slice

2. 

   Step2:Put some oil in the pot. Heat i

3. 

   Step3:Add minced onion and garli

4. 

   Step4:Stir fry a few times. Beyond the fragranc

5. 

   Step5:Add oyster sauc

6. 

   Step6:Stir evenl

7. 

   Step7:Add cabbage and carro

8. 

   Step8:Stir fry the cabbage until it softens slightly and put in soy sauc

9. 

   Step9:Stir fry for a few times

10. 

    Step10:Loading