Chinese Food
Pickled cabbage
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A big cabbage. The heart of the cabbage is mixed. The cabbage leaves are made into a vegetable bag. In fact, I like eating the vegetable leaves rather than helping the vegetables. But this method is very delicious. It's rare to eat all of them.
Cooking ingredients
Cooking Steps
Step1:Main materia
Step2:Wash cabbage and cut it in half, then slice it obliquely
Step3:Sliced garlic; sliced ginger; sliced chili; sliced scallion
Step4:Mix the starch with water; sauce, oyster sauce, vinegar and sugar with 2 tbsp water; add a little salt if necessary
Step5:In a hot oil pan, stir fry the onion, ginger, garlic and chilli to make it fragran
Step6:Stir fry cabbage slightly
Step7:Then pour in the sauce and vinegar and stir well
Step8:Just thicken it with starch
Cooking tips:There are skills in making delicious dishes.
