Chinese Food
Rose brown sugar cake without baking powder
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Niannianxiyi waited and waited. When the new year was over, the Lantern Festival was over. As soon as he opened and closed, the holiday mode was over, and the work mode was officially launched. The ideal is too plump. The fantasy is too far away. Every festival, we gain three jin. How many people are shot in the arrow. White cut chicken, steamed sausage, hairy crab, steamed East Star spot, sweet and sour carp, scallion yellow croaker, braised elbow, iced turtle, boiled meat slices, fried pork intestines, pork ribs with plum fragrance, tiger skin and chicken claws, boiled shrimps, chestnut and braised meat... Etc. after the time of the wave, the mood of the wave is over, and the fight is over It's time to empty your weight, keep your heart in check and give up fat food. It's time to rearrange your stomach. Today, I recommend a rose and red dates cake that doesn't need to be made into powder. Rose's beauty, regulating meridians and promoting blood circulation, strengthening liver and stomach, promoting blood circulation and detoxification of brown sugar, removing stasis, nourishing blood and warming palace of red dates, nourishing blood, nourishing qi and expelling liver poison. A cake can also make spring
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Add brown sugar to warm water and stir until it dissolves. Then add yeast and let stand for 5 minutes.
Step3:Add an egg. Beat with the beater until it bubbles.
Step4:Add flour and rose petals and stir well until there is no granul
Step5:Evenly oil the 6-inch cake mould. Pour the batter in.
Step6:When the warm hair is two to three times the size, spread the washed red dates on it and sprinkle with roses.
Step7:Steam in a hot pot in cold water. Generally, steam for another 25 minutes after boiling. After steaming, let's wait for a minute for air return before uncovering the pan. Do not open the lid during the steaming proces
Step8:After steaming and cooling, it can be demoulded by pressing the corners lightly.
Step9:Turn over and have a look. It feels like the cake is steamed out of the cake.
Cooking tips:1. The water for melting yeast shall not exceed 35 degrees. Otherwise, the yeast effect will be invalid. 2. The batter should not be too thin. Otherwise, the steamed cake tastes sticky. The weather is not easy in winter. You can look at the hot water bag at the bottom of the basin. The steaming time of the cake is relatively long, so add some water to the steamer to prevent the water in the steamer from drying up. There are skills in making delicious dishes.
