Chinese Food
Spicy fish bubble
(103381 views)
The fishy smell of fish bubbles is too heavy. It's hard to swallow if it's not handled well. The fish bubbles that are reputed by everyone are seldom cooked now. Except in restaurants, they can be eaten. Only when they are made in the shops, they have no fishy taste. Now I'm going to teach you how to make it better than the taste of the restaurant. It's not fishy at all. I'd like to give you another meal if you eat it. Fish bubble is cheap or a special tonic. It's a delicious food for men. Fish bubble is a kind of sticky substance which is rich in protein, vitamin, mineral and other nutrients, such as vitamin, mineral and other nutrients. Therefore, fish bubble has the functions of tonifying kidney deficiency, strengthening waist and knees, nourishing yin and essence, and nourishing face. For physical weakness, real Yin loss, mental overwork.
Cooking ingredients
Cooking Steps
Step1:All materials. Sliced green onion. Sliced dried red pepper. Sliced garlic. Sliced garlic. Sliced garlic. Sliced garlic. Sliced green pepper. Ginger powder for ginger. Ginger without ginger powder is OK. Because ginger powder is made by myself. I like to eat ginger powder, which is better than Ginger in cold dishes or fried dishe
Step2:Fresh fish bubble. I bought it for five yuan
Step3:Prick the fish bubble with a needle and come out with a grip of your han
Step4:Clean the fish bubbles. Dispose of all the fish oil on them. Put salt into the fish bubbles and grasp them with your hands. Take out all the sticky things. Then rinse them with water again. Repeat the previous step of putting salt into the fish bubbles and wash them again. The second time, there will be a lot less sticky things to wash
Step5:This is a thoroughly washed fish bubble. Is it bright and clean? There's a lot of fishy smell. Put the cleaned fish bubble in cooking wine and marinate it for 2 hours. I marinated it all afternoon. It's better to go fishy smell after a long time. I bought it in the morning. Marinate it until I eat it in the evening
Step6:Take cold water in the pot. Put the fish bubbles which have been marinated for 2 hours into the pot. Turn on the fire and bring them out
Step7:If you have enough water, you can use kitchen paper to clean the water on it. If you don't have kitchen paper, you can use your hands to wipe it off. If you have water, it will become boiled fish bubble
Step8:Put the oil in the frying pan. After the oil is hot, put the onion, ginger, garlic, pepper and pepper into the pan to fry out the fragrance. Don't paste it, or it will affect the taste
Step9:Stir fry the fish and let it bubble. Crackl
Step10:Stir fry for 2 minutes. Add soy sauce in the middle. Just drop a few drops of soy sauce. Pour more soy sauce. Stir fry will make it more fragrant and smell fishy
Step11:Release the green pepper and fry for another minute. If the pot is a little sticky, you can add a little water to dilute it. The fish bubble is sticky. Try salty. There is salt in the raw sauce. If you eat salty taste, don't put salt again. When you are out of the pot, stir fry the garlic slices and turn off the heat. Put chicken essence below 100 degrees
Step12:Put the plate out of the po
Cooking tips:When it comes to chicken essence and monosodium glutamate, many Baoma don't eat them for the sake of health. If they don't put chicken essence and monosodium glutamate in cooking, it will cause cancer. It's made of chemicals. As a foodie, I can't do it any more. There is a big difference in the taste without chicken powder or monosodium glutamate. But I can't let chicken powder and monosodium glutamate go to the black pot. For monosodium glutamate, you must have heard that - monosodium glutamate is heated to over 120 ℃. It may produce sodium pyroglutamate. It will cause cancer. The ingredients of MSG are safe. Its main component is the sodium salt of glutamate. Glutamate is one of the amino acids that make up protein. Many natural foods have no poison. Monosodium glutamate is usually produced by microbial fermentation of grain. The technology is similar to wine making and vinegar making. But in fact Chicken essence. It's a little high-end chicken flavor monosodium glutamate. The main ingredient of chicken essence is also sodium glutamate. Salt, nucleotide, sugar and other spices are added to make the flavor richer than monosodium glutamate. Monosodium glutamate and chicken essence are safe. But no matter which one you like, you should
