Chinese Food
Crispy puff
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My favorite crispy puff will be a companion. It's also necessary for afternoon tea, so it must be done before the year before and then frozen. It's like ice cream. It's so cool. Even in summer, I can save money on ice cream. -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Crispy part - butter softened and sugar adde
Step3:Blending the state in the drawin
Step4:Sift in flour and mix evenl
Step5:Put the dough in the plastic wrap. Roll it into pancake shape. It's about 2 mm thick. Put it in cold storage for setting
Step6:Puff body - water with butter, sugar and heat in po
Step7:Melt butte
Step8:Immediately pour in flou
Step9:State in the mixing drawin
Step10:Break up the egg liquid in advance. Add it to the dough in batche
Step11:Finally, mix up the state in the drawing. Flow into inverted triangle
Step12:Mounting ba
Step13:Squeeze the embryo. Leave room. Otherwise, it will expand and squeeze together
Step14:The pastry part uses the mold to press out the wafe
Step15:Covered with puff
Step16:Bake for 15 minutes at 185 ° C. bake for 12 minutes at 175 ° C (195 ° C. preheat ten minutes in advance
Step17:Take it out and cool it after bakin
Step18:Use chopsticks to poke holes from the botto
Step19:Whipped cream and sugar powder to peak state. Put into flower mounting ba
Step20:When the puffs are cool, squeeze in the crea
Step21:It can be refrigerated or frozen (the bottom left is frozen, the bottom right is frozen
Step22:Minru's works - crisp Puffs - finished product
Cooking tips:① the formula is accurately weighed. If you operate carefully, you can ② lower the temperature to about 50 ℃ when adding the egg liquid after the batter is finished, and then add ③ the puff batter to form a flowing inverted triangle ④ the temperature should be determined to make sure the situation of your own oven is delicious.
