Chinese Food
Chinchilla puff
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Puffs have always been my favorite pastry, both original and cocoa. This time, let the original crisp skin combine with the cocoa flavor puff body to make a kind of longmao Puff that adults and children love to eat. -
Cooking ingredients
Cooking Steps
Step1:First make the pastry, butter and sugar.
Step2:Sift in low powder and mix until dry.
Step3:Put it into a fresh-keeping bag and roll it flat with a rolling pin. Refrigerate.
Step4:Then make the puff, and put the milk in the milk pot with butter and sugar.
Step5:Cocoa and high gluten.
Step6:Heat the material in the milk pot until it boils and turn off the heat.
Step7:Add cocoa powder and high gluten powder, and mix with a scraper.
Step8:Continue to heat the milk pot until the dough is sticky. Press repeatedly with a scraper to make the dough evenly and fully heated.
Step9:Cover the pan off the heat, dry the dough to about 60 degrees, and add the egg liquid several times. Mix each time and add another time.
Step10:Mix until the batter is lifted and scraped to form an inverted triangle (the egg liquid can be slightly increased or decreased as the case may be).
Step11:Add the paste into the decoration bag, and use the round flower mouth.
Step12:Extrude the shape on the baking tray.
Step13:The scraper splashed water and scratched the ears of the chinchilla on the batter.
Step14:Open the middle of the ear slightly.
Step15:Take out the frozen pastry and cut open the fresh-keeping bag. Cut out the round pastry with the big mouth of the flower mounting mouth.
Step16:Put it on the batter and make the belly of the chinchilla.
Step17:Put in the preheated oven and bake at 200 ℃ for 10 minutes.
Step18:Turn 180 degrees and bake for 20 minutes. After baking, let it out for a few minutes.
Step19:Let the air stand cool. Take a small piece of dark chocolate and add it to the flower mounting bag to melt in warm water.
Step20:Cut the mouth to draw the beard and nose of the chinchilla, and squeeze chocolate on the eyes as the adhesive to stick the decorative candy.
Step21:Put the casda filling into the puff mounting bag and pour it into the puff from the back.
Step22:I can't help but eat one right away. It's very satisfying.
Step23:Totoro. take me to play.
Cooking tips:After the puffs are roasted, put them for a few minutes and take them out of the oven for crispness. There are skills in making delicious dishes.
