Chinese Food
Chinchilla puff
(85160 views)
Puffs have always been my favorite pastry, both original and cocoa. This time, let the original crisp skin combine with the cocoa flavor puff body to make a kind of longmao Puff that adults and children love to eat. -
Cooking ingredients
Cooking Steps
Step1:First make the pastry, butter and sugar.
Step2:Sift in low powder and mix until dry.
Step3:Put it into a fresh-keeping bag and roll it flat with a rolling pin. Refrigerate.
Step4:Then make the puff, and put the milk in the milk pot with butter and sugar.
Step5:Cocoa and high gluten.
Step6:Heat the material in the milk pot until it boils and turn off the heat.
Step7:Add cocoa powder and high gluten powder, and mix with a scraper.
Step8:Continue to heat the milk pot until the dough is sticky. Press repeatedly with a scraper to make the dough evenly and fully heated.
Step9:Cover the pan off the heat, dry the dough to about 60 degrees, and add the egg liquid several times. Mix each time and add another time.
Step10:Mix until the batter is lifted and scraped to form an inverted triangle (the egg liquid can be slightly increased or decreased as the case may be).
Step11:Add the paste into the decoration bag, and use the round flower mouth.
Step12:Extrude the shape on the baking tray.
Step13:The scraper splashed water and scratched the ears of the chinchilla on the batter.
Step14:Open the middle of the ear slightly.
Step15:Take out the frozen pastry and cut open the fresh-keeping bag. Cut out the round pastry with the big mouth of the flower mounting mouth.
Step16:Put it on the batter and make the belly of the chinchilla.
Step17:Put in the preheated oven and bake at 200 ℃ for 10 minutes.
Step18:Turn 180 degrees and bake for 20 minutes. After baking, let it out for a few minutes.
Step19:Let the air stand cool. Take a small piece of dark chocolate and add it to the flower mounting bag to melt in warm water.
Step20:Cut the mouth to draw the beard and nose of the chinchilla, and squeeze chocolate on the eyes as the adhesive to stick the decorative candy.
Step21:Put the casda filling into the puff mounting bag and pour it into the puff from the back.
Step22:I can't help but eat one right away. It's very satisfying.
Step23:Totoro. take me to play.
Cooking tips:After the puffs are roasted, put them for a few minutes and take them out of the oven for crispness. There are skills in making delicious dishes.
