Chinese Food
Puff with crisp skin
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It is suggested that only 8 puffs should be filled with Matcha filling in advance. You can double your liking. The unfilled puffs are sealed and refrigerated. They taste better after eating in three days. The skin of puff has a crispy taste, so it's best to fill the stuffing before eating. Because if you fill the filling too early, the skin will absorb the water in the filling and become wet and soft. If you like chocolate taste, you can change the white chocolate into black chocolate. You can change the Matcha powder into equal amount of cocoa powder.
Cooking ingredients
Cooking Steps
Step1:Make the pastry and mix the butter and sugar powder softened at room temperature until they are completely blended.
Step2:Sift in low flour. Stir until it is even and dr
Step3:Put the mixed dough in the middle of two oilpaper sheets. Then roll with a rolling pin to make a thin sheet of 28cm long, 14cm wide and 23mm thick. Put it in the refrigerator and refrigerate for 10 minutes. Then press out 17 to 18 circles with a mold (the circle for pressing the pastry is better than the circle for squeezing the puff paste). Put the pressed pastry materials into the refrigerator for cold storage. The leftover materials can be rolled flat and then pressed into the round pieces. They can also be put into the refrigerator for cold storage and then used (about 17 to 18 finished products in the recipe
Step4:To make puff butter, salt, sugar and milk, put them in the pot and heat them over medium or small heat. Stir them gently until they boil.
Step5:Pour the sifted low gluten flour into it and stir it quickly until it is free of particles. After about 40 seconds, leave the bottom of the pot covered with a film. The dough should be scalded well and thoroughly, but the phenomenon of paste bottom should not appear. (flour should be sifted to avoid dough lumps) low gluten flour should not be over heated after being added into the pot. If it is over heated, it will lead to separation. It's too hot. It may also cause caking.
Step6:Take out the batter and transfer it to another egg beater. The bottom film of the pot does not need to be scraped out. In order not to let the waste heat in the pot continue to heat the batter. Add the egg liquid several times. Continue to stir. Let the egg liquid and the batter mix well. After adding the egg each time, the batter must be mixed wel
Step7:Pay attention to observe the batter state. Scoop up the batter with a plastic scraper and put it on the scraper in an inverted triangle state. Step
Step8:The baking tray is padded with oilcloth. The cutter sticks the flour and prints 18 left and right marks. Put the mixed batter into the decoration bag. Use the decoration mouth with a diameter of about 1cm to extrude the circle. There will be a small tip on the squeezed puff. Touch the wet cloth and press down the sharp corner. It's not easy to tilt the puff when it's baked out. Keep a certain distance between puffs to prevent them from sticking together after baking. The batter must be made at once. If the batter is cold, the batter will go bad. So be sure to operate while it is ho
Step9:Take out the prepared pastry and cover it on the extruded puff batter.
Step10:The oven is preheated 230 degrees in advance. The middle and lower layers. The puff is adjusted to 220 degrees after entering the oven. A batter expands
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Cooking tips:There is a beautiful and moving legend in puff - it is said that there is a brave and kind princess in France. In order to pursue her true love, she would give up her luxurious life in the palace and suffer for her lover. However, they were separated in the process of escape, while the princess's lover lost his memory and fell into the arms of others. The brave Princess finds her lover through the wind and rain. In the face of this situation, she is not discouraged, but more brave. She made her favorite puff in the village where her lover lived. She was looking forward to her lover's recollection. In such a familiar and fragrant fragrance, the lover finally remembered his brave little princess. There are skills in making delicious dishes.
